Mother's Day Entrees
Ala Carte Includes
Your choice of soup, salad or cole slaw, PLUS choice of potato (except pasta or rice dishes) and bread and butter.
Complete Dinner Includes above choices + $5
Dessert: Slice of bakery-fresh pie, slice of cake, homemade rice pudding, homemade Jello or ice cream
* Soup of the Day may be substituted with Baked French Onion Soup + $2
Steaks*, Chops & More
Served ala carte
All steaks* are broiled to perfection
NEW YORK STRIP*
$22.508 oz. broiled the way you like it. Served with asparagusBBQ COMBOS
With 1/2 Chicken$25.50|With French Fried Shrimp$27|With Broiled Pork Chop$28|All served with BBQ 1/2 slab of ribsBBQ Ribs
1/2 slab$17.50|full slab$23.50|Served ala carte Tender, meaty pork back ribs basted with our homemade barbeque sauce. Served with cole slawChicken or Steak* Fajitas
$20With onions and bell peppers. Served with refried beans, sliced avocado, sour cream, homemade salsa and tortillasChicken Alexander
$19.50Strips of sauteed chicken, fresh garlic and mushrooms, sauteed in white wine with rice- Recommended
Calves Liver
$19With bacon or onion, served with natural au jus Breaded Pork Tenderloin
$19.50Served with rich brown gravy and mashed potatoesBBQ Chicken
$19Please allow 20 minutes prep timeBroiled Center-Cut Pork Chops
$20.50With applesauceChopped Angus Sirloin Steak*
$21.50Served with grilled onionsAngus Skirt Steak*
$2816 oz. broiled the way you like it. Served with asparagusCountry Fried Steak*
$19.50Tender beef*, seasoned, then breaded and fried to a golden brown and smothered in a savory sausage gravyVegetable Stir-Fry
$12.50In a teriyaki sauce with Chinese vegetables, served over rice. Served a la carte
with chicken - $15.50 | with shrimp - $17.50
Grecian Entrees
Served ala carte
Served ala carte
Chicken Shish Kabob
$19.50Skewered and broiled with fresh cut pieces of tomato, onion, mushroom and green pepper. Served with riceGyros Sandwich
Plain$11|Deluxe$15|Served on pita bread with tomato, onions and sauceGyros Plate
$15.50With tomato, onion, feta cheese, olives, tzatziki sauce and pita bread. Served with bowl of soup and rice or French fries- Recommended
Homemade Spinach Pie
$11.50Specially blended dough layered with spinach, eggs*, spices and feta cheese. Served with cottage cheese, peach slice and complimentary bowl of soup Greek-Style Chicken
$18.50Broiled in lemon, fresh garlic, olive oil and oregano, served with Greek potatoes and rice (approximately 25 minutes to prepare)Greek Chicken Breast
$16.50Broiled in lemon, fresh garlic, olive oil and oregano, served with Greek potatoes and broccoli
Spanakopita (Greek Spinach Pie) Combo Dishes
Spanakopita
$12With cottage cheese and peachesSpanakopita & Beer Battered Cod
$19.50With Greek potatoes and rice pilafSpanakopita & Tilapia
$20.50With Greek potatoes and rice pilafSpanakopita & Chicken Breast
$17.50With Greek potatoes and rice pilafSpanakopita & Gyros
$17.50With tzatziki (gyros) sauce, Greek potatoes and rice pilaf
Pasta
Served ala carte
Chili Mac
$14.50Elbow macaroni smothered in our homemade chili and topped with cheddar or mozzarella cheese, served with oyster crackersBaked Mostaccioli
$13.50Topped with mozzarella cheese and our rich homemade meat sauceSpaghetti
$13.50Topped with mozzarella cheese and our rich homemade meat sauceChicken Parmesan
$18.50Spaghetti topped with a grilled chicken breast, homemade meat sauce and mozzarella cheese- Recommended
Chicken Fettuccine Alfredo
$18Fettuccine pasta and grilled chicken in our rich Alfredo sauce Shrimp and Fettuccine
$19.50With broccoli and topped with mozzarella cheeseBaked Tuna Casserole
$17Albacore tuna and noodles baked with mozzarella cheeseGarlic Shrimp Pasta
$19.50Your choice of spaghetti or mostaccioli and shrimp sauteed in fresh garlic, white wine, olive oil and oregano
Seafood
Fish Fry
$18Beer battered cod, cod nuggets and shrimp over French fries, served with cole slaw, tartar and cocktail sauce and lemon wedgeFrench Fried Shrimp
$19.50Fried and served with cocktail sauce- Recommended
Shrimp Creole
$19.50Served in a spicy tomato sauce over rice Broiled Salmon Steak
$22.50Served in lemon butter sauce with vegetables and riceBroiled Tilapia Filet
$19.50Served in lemon butter sauce with vegetables and riceShrimp Fajitas
$19With onions and bell peppers, served with refried beans, sliced avocado, sour cream, homemade salsa and tortillasShrimp in a Basket
$16.50Fried and served with cocktail sauce and a lemon wedge served over French friesBeer Battered Cod
$16Fried and served with tartar sauce
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Prices subject to change without notice.
* We use zero grams trans fat cooking oil for our delicious deep fried items
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
* The Illinois Department of Public Health advises that eating raw or undercooked meat poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under ge four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For Further information, contact your physician or public health department.