Appetizers

We use zero grams trans fat cooking oil for our delicious deep fried items.

  • Baked French Onion Soup

    $5
    with croutons and mozzarella cheese

  • Chicken Fingers

    $9
    Lighty breaded, served with BBQ or ranch dip

  • Mozzarella Sticks

    $8
    Six breaded and golden fried mozzarella sticks with meat sauce

  • Buffalo Wing Plate

    $13.50
    Eight spicy hot buffalo wings and ranch dip, served with a complimentary bowl of soup, French fries and cole slaw

  • Buffalo Wings

    $12.50
    Ten wings served with celery sticks and bleu cheese dressing

  • Boneless Buffalo Tenders

    $10
    with celery sticks and bleu cheese dressing

  • Cheese Quesadillas

    $8
    Tortillas stuffed with shredded cheese, tomatoes and onions, served with sour cream and homemade salsa

    Add Chicken + $4.00
  • Recommended

    Saganaki

    $8.50
    Famous Greek cheese

  • Garlic Parmesan Fries Basket

    $8
    French fries tossed in garlic, Parmesan cheese and oregano

  • Onion Ring Tower

    $9.50
    Gourmet onion rings stacked high. Served with ranch and BBQ sauce

  • Spinach Artichoke Dip

    $9
    Baked spinach, artichoke hearts and Asiago cheese, served with pita chips

Salads

Dressing choices:
French, 1000 Island, Garlic, Ranch, Italian, Bleu Cheese, Raspberry Vinaigrette, Vinegar & Oil
or a Variety of Lite Dressings

  • Soup & Dinner Salad Combo

    $9
    Baked French Onion Soup + $1.99

  • Lox* Cold Plate

    $17
    Smoked salmon*, served with potato salad and cottage cheese, garnished with onions and a pickle

  • Avocado Salad

    $14
    Ripe California avocado slices over fresh chilled greens with tomatoes, cucumbers, hard boiled egg and red onions, served with choice of dressing

  • Fruit Bowl

    $8.50
    Served with one piece of raisin toast

  • Stuffed Ripe Avocado

    $15
    With all white Albacore tuna salad, served with cottage cheese, potato salad, sliced peach and a pickle

  • Stuffed Ripe Tomato

    $13
    With all white Albacore tuna salad, served with cottage cheese, potato salad, sliced peach and a pickle

  • Low-Calorie Plate

    $12.50
    1/2 lb. Angus beefburger*, cottage cheese, peach, hard boiled egg

  • Chicken Little Plate

    $12.50
    Marinated breast of chicken garnished with cottage cheese, peach halves and hard boiled egg

  • Grecian Salad

    $12
    Fresh greens, imported feta cheese, Kalamata olives, tomato, onion, green pepper, oregano and pepperoncinis (Anchovies upon request)

    With Gyros $16
    With Chicken $16

  • Julienne Salad

    $14
    Turkey, ham, cheese, hard boiled egg, cucumber, tomato over fresh chilled greens, with choice of dressing

  • Chicken Breast Salad

    $14
    Grilled and sliced marinated chicken breast over fresh chilled greens, garnished with tomato, cucumber, green pepper, onion, mushrooms and hard boiled egg. Served with choice of dressing

  • Caesar Salad

    $11
    Crisp romaine lettuce tossed with our special Caesar dressing and topped with croutons and Parmesan cheese

  • Spinach Salad

    $11
    Fresh baby spinach, bacon, mushrooms, hard boiled egg, onions, pecans and dried cranberries, with raspberry vinaigrette dressing

    With Chicken $15
    With Shrimp $16

  • Crispy Chicken Tender Salad

    $14
    Fresh chilled greens with tomatoes, onions, cucumber and hard boiled egg, topped with crispy chicken tender strips, served with choice of dressing

  • Salmon* Steak Salad

    $18
    Salmon* steak grilled and served over fresh chilled greens with tomato, onion, cucumber and hard boiled egg

  • Buffalo Chicken Salad

    $14
    Breaded spicy hot buffalo chicken strips and crumbled bleu cheese on top of crisp romaine lettuce with tomatoes, onion, cucumber and hard boiled egg
  • Recommended

    Chopped Salad

    $14
    Bacon, apples, tomato, avocado, hard boiled egg, crumbled bleu cheese tossed with fresh chilled greens and your choice of dressing

    With Chicken $18
    With Shrimp $20

  • House Dinner Salad

    $6.50
    With rolls and butter

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Prices subject to change without notice.

* We use zero grams trans fat cooking oil for our delicious deep fried items

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

* The Illinois Department of Public Health advises that eating raw or undercooked meat poultry, eggs or seafood poses a health risk to everyone, but especially to the elderly, children under ge four, pregnant women and other highly susceptible individuals with compromised immune systems. Thorough cooking of animal food reduces the risk of illness. For Further information, contact your physician or public health department.